AGRICULTURAL MONITORING

In the modern agriculture model, there is a tendency towards promoting the efficiency of available resources, the sustainability of the agricultural sector, the preservation of the environment and the safety and quality of products. Currently, 70% of drinking water consumption worldwide comes from the agricultural sector and pests and diseases cause losses of more than 15% of production. In addition, inadequate applications of phytosanitary products, fertilizers or adverse climatic conditions, not only cause losses in production but also in the quality of the products. For all these reasons, the professional agricultural sector must adapt to these requirements and its commitment to innovation is not only a tool to achieve them but also to improve the productivity and quality of its products as well as to obtain differentiation from its competitors.

Weather Stations

Evapotranspiration

Soil Conditions

Wireless Sensor Network